Course details

The standard tempura course is 3,500 yen.

3500 yen(Tax included)

  • 5items
  • 2persons-

This is a standard tempura course that includes everything from side dishes to the final dish.We will serve two or three freshly fried tempura dishes at a time.

Course menu

Obanzai, one dish

Very thinly shaved fresh bonito flakes

【tempura】

shrimp

Shrimp rolled with perilla leaves

Seasonal fish

Toriten

5 kinds of seasonal vegetables (persimmon mushrooms, lotus root, chestnut pumpkin, etc.)

Finale

Rice topped with soft-boiled egg tempura or dashi ochazuke or 100% buckwheat noodles + 350 yen

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/05/09 update